Earthy morel mushrooms and peppery arugula atop crispy flatbread with truffle oil finish
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Earthy morel mushrooms and peppery arugula atop crispy flatbread with truffle oil finish
Crisp gluten-free spring rolls with vibrant vegetables, herbs and avocado, served with a tangy tamari dipping sauce.
Bell peppers stuffed with creamy ricotta, Parmesan, fresh herbs and lemon zest, baked until lightly golden.
Fresh spring greens with sweet blueberries and crunchy pistachios in zesty lemon-honey dressing.
Tender chicken and creamy avocado with melted cheese on crispy toasted bread.
Moist banana bread with a sweet cinnamon sugar swirl running through every tender slice.
Spooky almond cookies shaped like witch fingers with red jam details, ideal for Halloween entertaining.
Tender chicken breasts with tangy honey-cranberry glaze, roasted alongside baby potatoes, Brussels sprouts, and carrots on a single baking sheet.
Chocolate-coated vanilla cake balls decorated as creepy eyeballs for Halloween parties.