Sweet Virals

Rich gluten-free chocolate cupcakes with sweet coconut filling and roasted almonds, topped with chocolate drizzle.

Sourdough filled with brie, cheddar and blackberries, drizzled with balsamic-honey glaze and toasted to golden perfection.

Light, moist cupcakes with gorgeous cracked tops made entirely without an oven using traditional steaming methods.

Silky custard pie flavored with cinnamon and vanilla, chilled for a smooth festive finish; serve with cranberries.

Sliced bananas, pineapple, cherries and chocolate chips topped with cake mix and butter for a nostalgic baked treat.

Sweet blueberries, cream cheese and melted mozzarella tucked into buttered brioche for a quick sweet-savory grilled bite.

Fudgy red velvet bars with a creamy, tangy cheesecake swirl. Chill for neat slices and rich flavor.

Multi-layered chocolate and vanilla dessert with a biscuit base, mascarpone cream and fresh macerated berries for an elegant finish.

Colorful butter frosting blended with Fruity Pebbles for a crunchy, sweet topping ideal for cupcakes and cakes.