Garlic Butter Steak Bites (Print Version)
Seared sirloin cubes tossed in garlic butter and herbs - ready in 20 minutes for a savory main or appetizer.
# What You’ll Need:
→ Meats
01 - 1 pound sirloin steak, cut into 1-inch cubes
→ Seasonings
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon freshly ground black pepper
04 - 1/2 teaspoon smoked paprika
→ Garlic Butter Sauce
05 - 3 tablespoons unsalted butter
06 - 4 cloves garlic, minced
07 - 1 tablespoon fresh parsley, chopped
08 - 1 teaspoon fresh thyme leaves
→ For Serving
09 - Flaky sea salt
10 - Extra chopped parsley
# Steps:
01 - Pat steak cubes dry with paper towels. Season evenly with kosher salt, freshly ground black pepper, and smoked paprika.
02 - Heat a large skillet or cast-iron pan over high heat. Add 1 tablespoon unsalted butter, allowing it to melt and foam. Arrange half the steak cubes in a single layer and sear for 1 to 2 minutes per side until well-browned and just cooked through. Transfer to a plate and repeat with the remaining steak, adding a little oil if needed.
03 - Lower heat to medium-low. Add remaining 2 tablespoons unsalted butter and minced garlic to the pan. Cook, stirring, for 30 seconds until aromatic.
04 - Return all seared steak bites to the pan. Toss gently to coat with the garlic butter. Stir in fresh parsley and thyme, if using.
05 - Serve immediately, garnishing with flaky sea salt and additional chopped parsley as desired.
# Expert Tips:
01 -
- Quick enough for a busy evening, but indulgent enough to feel like a treat.
- The buttery, garlicky sauce transforms simple steak into something you&aposs tempted to eat straight from the pan.
02 -
- If you overcrowd the pan, the steak will steam and you&apoll miss that golden crust.
- Letting the steak rest out of the fridge for 20 minutes beforehand keeps the inside tender and juicy.
03 -
- Let the steak sit out before cooking for an even sear every time.
- Use tongs to handle and turn the bites for the best control over doneness.