Touchdown Spicy Guacamole (Print Version)
A zesty blend of avocados, jalapeño, tomatoes, and cilantro delivering fresh, lively flavor with a spicy twist.
# What You’ll Need:
→ Produce
01 - 3 ripe avocados
02 - 1 small red onion, finely diced
03 - 2 medium tomatoes, seeded and diced
04 - 1 large jalapeño, seeded and finely chopped
05 - 2 cloves garlic, minced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime
→ Seasonings
08 - 1/2 teaspoon ground cumin
09 - 1/4 teaspoon smoked paprika
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon black pepper
→ Optional Add-ins
12 - 1/4 teaspoon cayenne pepper
13 - 1/4 cup pomegranate seeds
# Steps:
01 - Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
02 - Mash the avocados with a fork or potato masher until you reach your desired consistency (chunky or smooth).
03 - Add the diced red onion, tomatoes, jalapeño, garlic, cilantro, lime juice, cumin, smoked paprika, salt, and black pepper to the bowl.
04 - Gently mix until well combined.
05 - Taste and adjust seasoning, adding cayenne pepper if you want more heat.
06 - Transfer to a serving bowl and garnish with pomegranate seeds, if using. Serve immediately with tortilla chips, sliced veggies, or as a topping for tacos.
# Expert Tips:
01 -
- The smoked paprika adds this incredible depth that people cant quite put their finger on but absolutely love
- It comes together in literally 15 minutes but tastes like you spent way more time on it
02 -
- Pressing plastic wrap directly onto the surface of leftovers is the only thing that keeps it from turning brown
- The lime juice helps prevent oxidation but guacamole is still best enjoyed the same day
03 -
- The trick to perfectly ripe avocados is buying them rock hard and letting them ripen on the counter for 2 to 3 days
- If you cut into an avocado that's not ripe enough it will still work just expect a slightly less creamy texture