Strawberry Cream Cold Latte (Print Version)
A refreshing chilled blend of sweet strawberries, creamy milk, and cold brew coffee perfect for hot summer days.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice, filling each glass about three-quarters full.
04 - Slowly pour the cold brewed coffee over the top of each glass to create a marbled effect. The coffee will settle beautifully through the strawberry cream mixture.
05 - Top with whipped cream and garnish with fresh strawberry slices if desired. Serve immediately while chilled and enjoy the refreshing layered beverage.
# Expert Tips:
01 -
- The homemade strawberry puree tastes infinitely better than anything bottled and costs a fraction of the price
- You can customize the coffee strength and sweetness to match your exact afternoon mood
02 -
- Letting the strawberry puree cool completely before mixing with milk prevents curdling
- Pouring the coffee slowly over a spoon creates the Instagram worthy layered effect
03 -
- Strain the puree through a fine mesh sieve if you want it perfectly smooth
- Use ripe strawberries at room temperature for the sweetest puree