Strawberry Coconut Cooler (Print Version)

Blended strawberries and coconut milk with lime and ice for a quick, chilled vegan cooler, garnished with mint.

# What You’ll Need:

01 - 1 cup fresh strawberries, hulled and halved

02 - 1 tablespoon fresh lime juice

03 - 1 cup chilled coconut milk

04 - 1/2 cup chilled coconut water

05 - 1 tablespoon agave syrup or honey (optional)

06 - 1 cup ice cubes

07 - Strawberry slices, for garnish

08 - Fresh mint leaves, for garnish

01 - Add strawberries, lime juice, coconut milk, coconut water, and agave syrup or honey to a blender.

02 - Process the mixture until completely smooth and uniform.

03 - Introduce ice cubes and blend again until the ice is finely crushed and the beverage is frothy.

04 - Sample a small spoonful and adjust sweetness with additional agave syrup or honey as desired.

05 - Transfer the cooler into chilled serving glasses.

06 - Top each glass with strawberry slices and fresh mint leaves. Serve immediately.

01 -

This drink honestly tastes like summer in a glass and only takes five minutes from craving to first sip.
The creamy coconut swirl with tangy strawberry is always a conversation starter at any get-together.

02 -

Once, I rushed and used room temperature coconut milk—let’s just say the end result was nowhere near as refreshing and the ice melted too fast.
When I tried with frozen strawberries, it turned into almost a slushy, which is actually pretty fun on an extra-hot day.

03 -

For best results, always chill every ingredient and your serving glasses if possible.
Don’t skimp on blending time—smooth and frothy is the goal, not chunky.