Spring Funfetti Blondies (Print Version)

Buttery blondies bursting with colorful sprinkles, ideal for spring gatherings.

# What You’ll Need:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and slightly cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 large egg yolk
08 - 2 teaspoons pure vanilla extract

→ Add-Ins

09 - 1/2 cup white chocolate chips
10 - 1/2 cup rainbow sprinkles

# Steps:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
04 - Add egg, egg yolk, and vanilla extract. Whisk until fully incorporated.
05 - Gently fold dry ingredients into wet mixture using a spatula until just combined. Do not overmix.
06 - Fold in white chocolate chips and most of the sprinkles, reserving 1 tablespoon for the top.
07 - Spread batter evenly into prepared pan. Sprinkle remaining sprinkles over the top.
08 - Bake for 23-26 minutes, until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
09 - Let cool completely in the pan on a wire rack. Lift out using parchment overhang, cut into 16 squares, and serve.

# Expert Tips:

01 -
  • The edges get gloriously chewy while the center stays soft and tender
  • They come together in one bowl with minimal fuss
  • The sprinkles make everyone smile before they even take a bite
02 -
  • Overmixing the batter will make your blondies tough, so fold gently and stop as soon as the flour disappears
  • Use jimmies style sprinkles, not nonpareils, because the tiny round ones will bleed into the batter and look gray
03 -
  • Brown your butter before mixing it with the sugar for an even deeper, nuttier flavor that takes these to another level
  • Room temperature ingredients incorporate more easily, so let your eggs sit out for about 20 minutes before you start

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