Pink Watermelon Feta Salad (Print Version)

Juicy watermelon, creamy feta, cucumber, and mint unite in a bright, tangy summer salad.

# What You’ll Need:

01 - 4 cups seedless watermelon, cut into 1-inch cubes

02 - 1 cup cucumber, thinly sliced into half-moons

03 - 1/4 small red onion, thinly sliced

04 - 1/4 cup fresh mint leaves, torn by hand

05 - Zest of 1 lime

06 - 3/4 cup feta cheese, crumbled

07 - 2 tablespoons extra-virgin olive oil

08 - 2 tablespoons fresh lime juice

09 - 1 teaspoon honey

10 - Pinch of sea salt

11 - Freshly ground black pepper to taste

01 - Place watermelon cubes, cucumber slices, red onion, and torn mint leaves in a large salad bowl.

02 - Whisk together olive oil, lime juice, honey, lime zest, salt, and pepper in a small bowl until fully emulsified.

03 - Drizzle dressing evenly over the salad and toss gently to coat all ingredients without crushing the watermelon.

04 - Sprinkle crumbled feta cheese over the top. Serve immediately, optionally garnished with additional fresh mint leaves.

01 -

The sweet and salty combo hits that perfect spot where cravings meet refreshment
It comes together in literally 15 minutes with zero cooking required
The colors alone make people think you put way more effort into it than you actually did

02 -

Watermelon releases water as it sits so dress this right before serving or youll end up with soup at the bottom of the bowl
Feta absorbs salt from the dressing so taste the salad before adding extra seasoning at the end

03 -

Buy your watermelon whole and cut it yourself rather than buying pre-cut cubes which tend to be mealy and less sweet
If your onion feels too sharp soak the slices in ice water for 10 minutes then pat them completely dry before adding