Peach Tiramisu Italian Dessert (Print Version)
Refreshing Italian-style peach layered dessert with mascarpone cream and ladyfingers, perfect for summer entertaining.
# What You’ll Need:
→ Peaches
01 - 4 ripe peaches, peeled, pitted, and sliced
02 - 2 tablespoons lemon juice
03 - 2 tablespoons granulated sugar
→ Mascarpone Cream
04 - 1 cup heavy cream, cold
05 - 8 oz mascarpone cheese, room temperature
06 - 1/3 cup granulated sugar
07 - 1 teaspoon pure vanilla extract
→ Assembly
08 - 24 ladyfinger biscuits (savoiardi)
09 - 1/2 cup peach juice or nectar
10 - 2 tablespoons peach schnapps (optional)
11 - Fresh mint leaves, for garnish
# Steps:
01 - Toss peach slices with lemon juice and sugar in a bowl. Set aside for 10 minutes to macerate and release juices.
02 - In a large mixing bowl, whip the heavy cream until soft peaks form.
03 - Combine mascarpone cheese, sugar, and vanilla extract in another bowl. Mix until smooth.
04 - Gently fold whipped cream into mascarpone mixture until fully combined and creamy.
05 - Combine peach juice and schnapps (if using) in a shallow dish.
06 - Quickly dip each ladyfinger into peach juice mixture, ensuring moistening without sogginess.
07 - Arrange half soaked ladyfingers in single layer at bottom of 9x7 inch serving dish. Spread half mascarpone cream over ladyfingers, top with half sliced peaches.
08 - Repeat with remaining soaked ladyfingers, remaining cream, and remaining peaches.
09 - Cover and refrigerate at least 4 hours, or overnight, to meld flavors. Garnish with fresh mint leaves before serving.
# Expert Tips:
01 -
- The peach juice creates this incredible natural sweetness that you just cannot get from coffee soaking
- It is lighter and fresher than traditional tiramisu but still feels indulgent enough for dinner parties
02 -
- The ladyfingers must be dipped quickly and lightly because they continue softening as the dessert chills
- Room temperature mascarpone is non-negotiable because cold cheese will create lumps that no amount of mixing can fix
03 -
- Grind a little cinnamon over the peach layers for warmth that complements the sweetness
- Crush amaretti cookies between layers for added texture and an authentic Italian touch