No Bake Coffee Crunch Cookies (Print Version)

Crispy, chewy coffee-infused cookies ready in minutes. Perfect sweet treat for coffee lovers needing a quick dessert.

# What You’ll Need:

→ Dry Ingredients

01 - 3 cups Rice Krispies cereal
02 - 1 cup mini marshmallows
03 - 1/2 cup chopped toasted pecans (optional)

→ Coffee Mixture

04 - 1/2 cup unsalted butter
05 - 1/2 cup light brown sugar, packed
06 - 1/4 cup brewed strong coffee (cooled)
07 - 1 tablespoon instant espresso powder
08 - 1/4 teaspoon sea salt
09 - 1 teaspoon vanilla extract

→ Topping (optional)

10 - 1/3 cup semi-sweet chocolate chips
11 - 1 teaspoon coconut oil

# Steps:

01 - Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
02 - In a large bowl, combine Rice Krispies cereal, mini marshmallows, and pecans if using. Mix well and set aside.
03 - In a medium saucepan over medium heat, melt butter. Add brown sugar, brewed coffee, espresso powder, and salt. Stir constantly until the mixture is smooth and just begins to bubble, about 2-3 minutes. Remove from heat and stir in vanilla extract.
04 - Pour the hot coffee mixture over the cereal mixture. Quickly fold with a spatula until all ingredients are evenly coated with the coffee syrup.
05 - Using a cookie scoop or tablespoon, drop mounds of the mixture onto the prepared baking sheet. Press gently with your fingers to shape into round cookies if needed.
06 - If desired, melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second increments, stirring until smooth. Drizzle over the cookies using a fork or spoon.
07 - Place the baking sheet in the refrigerator and chill for at least 30 minutes or until the cookies are firm and set.
08 - Transfer cookies to an airtight container and store in the refrigerator for up to 1 week for best texture and flavor.

# Expert Tips:

01 -
  • The coffee flavor hits different without any actual baking required
  • That perfect crispy chewy texture combination you can not stop eating
02 -
  • Work quickly once the coffee mixture is ready because it starts setting up fast
  • The cereal will get soggy if you let the mixture sit too long before combining
03 -
  • Use a cookie scoop for uniform size and easier portion control
  • Let the coffee mixture cool for about 30 seconds before pouring so the marshmallows do not completely disappear

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