Ninja Creami Phish Food Ice Cream (Print Version)
Rich chocolate ice cream with marshmallow swirls, caramel ribbons, and chocolate fish pieces for a decadent frozen treat.
# What You’ll Need:
→ Ice Cream Base
01 - 2 cups whole milk
02 - 1 cup heavy cream
03 - 3/4 cup granulated sugar
04 - 1/2 cup unsweetened cocoa powder
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Mix-ins
07 - 1/2 cup marshmallow fluff or crème
08 - 1/3 cup caramel sauce
09 - 1/2 cup mini chocolate fish or chopped chocolate pieces
# Steps:
01 - Whisk together milk, cream, sugar, cocoa powder, and salt in a medium saucepan. Heat over medium heat, stirring frequently, until hot and sugar dissolves completely. Do not boil.
02 - Remove from heat and stir in vanilla extract until fully incorporated.
03 - Pour mixture into Ninja Creami pint container. Cool to room temperature, cover, and freeze for at least 8 hours or overnight until solid.
04 - Process frozen base in Ninja Creami using the Ice Cream setting.
05 - Create a well in center of ice cream. Add marshmallow fluff, caramel sauce, and chocolate fish or pieces.
06 - Reinsert pint and run Mix-In setting to swirl toppings. Serve immediately for soft-serve texture or freeze 1-2 hours for firmer consistency.
# Expert Tips:
01 -
- You get that premium ice cream shop experience right in your own kitchen without the premium price tag
- The mix-in possibilities are endless, so you can make it exactly your way every single time
02 -
- Patience during the freezing phase is crucial, because rushing this step results in icy, crumbly ice cream
- The mix-in setting runs quickly, so do not walk away or you might miss those perfect swirl formations
03 -
- Always use room temperature ingredients when making the base to ensure everything incorporates smoothly
- Double the batch and freeze two pints at once, because this disappears faster than you would expect