Green Avocado Toast Egg (Print Version)
Creamy avocado mash layered on crisp toast, topped with cooked eggs and fresh herbs for a satisfying bite.
# What You’ll Need:
→ Bread
01 - 2 slices whole grain bread
→ Avocado Mixture
02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon black pepper
06 - 1 tablespoon chopped fresh chives
→ Eggs
07 - 2 large eggs
→ Toppings
08 - 1 tablespoon crumbled feta cheese
09 - Pinch of red pepper flakes
10 - Freshly ground black pepper to taste
# Steps:
01 - Place bread slices in toaster or grill pan and cook until golden brown and crispy throughout.
02 - Halve avocado and remove pit. Scoop flesh into small bowl and mash with fork until mostly smooth with small chunks. Mix in lemon juice, sea salt, black pepper, and chives until well combined.
03 - Heat nonstick skillet over medium heat. Crack eggs into pan and cook for 2-3 minutes for runny yolks or longer until desired doneness is reached.
04 - Divide avocado mixture evenly between toasted slices and spread to cover surface. Place one cooked egg on top of each toast.
05 - Sprinkle crumbled feta cheese, red pepper flakes, and additional black pepper over each toast. Serve immediately while warm.
# Expert Tips:
01 -
- It comes together in under 15 minutes but feels like something youd order at a fancy cafe
- The combination of warm toast, cool creamy avocado, and that rich runny yolk is basically breakfast perfection
- You can customize the toppings based on whats in your fridge or what youre craving that day
02 -
- Room temperature avocado mashes so much more easily than cold from the fridge
- A warm egg yolk acts as an incredible sauce that binds all the flavors together
- Eat this right after assembling because texture matters just as much as taste
03 -
- Rub a cut garlic clove over your warm toast before the avocado for a subtle aromatic base that people cant quite identify but love
- Keep your lemon juice on hand to brighten everything up right at the end if needed