Fluffy Greek Yogurt Blueberry Pancakes (Print Version)

Light, fluffy pancakes bursting with blueberries and Greek yogurt creaminess. Ready in 25 minutes for 8 servings.

# What You’ll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1½ teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon fine sea salt

→ Wet Ingredients

06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tablespoons melted unsalted butter, plus extra for cooking
10 - 1 teaspoon vanilla extract

→ Add-Ins

11 - 1 cup fresh or frozen blueberries

# Steps:

01 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly distributed.
02 - In a separate bowl, whisk the Greek yogurt, milk, eggs, melted butter, and vanilla extract until smooth and fully incorporated.
03 - Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix—small lumps are acceptable and desirable for fluffy results.
04 - Gently fold the blueberries into the batter until evenly distributed.
05 - Preheat a nonstick skillet or griddle over medium heat. Lightly brush the surface with butter to prevent sticking.
06 - Scoop ¼ cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes, or until bubbles form across the surface and edges appear set.
07 - Flip pancakes carefully and cook for an additional 1 to 2 minutes, until golden brown and completely cooked through.
08 - Repeat cooking process with remaining batter, adding more butter to the skillet as needed between batches.
09 - Serve pancakes warm with maple syrup, additional Greek yogurt, or fresh blueberries as desired.

# Expert Tips:

01 -
  • The Greek yogurt makes these incredibly fluffy while adding protein that keeps you satisfied
  • They come together in under 30 minutes with ingredients you probably already have
02 -
  • Overmixing the batter will make your pancakes tough and dense—stop as soon as you no longer see dry flour
  • Let the batter rest for 5 minutes before cooking for even fluffier results
03 -
  • If your first pancake looks weird, call it the chef's treat and adjust your heat accordingly
  • Use an ice cream scoop for perfectly portioned, round pancakes every time

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