Easy Homemade Taco Seasoning (Print Version)

Quick mix of chili, cumin, and paprika for vibrant taco flavors and versatile seasoning needs.

# What You’ll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon crushed red pepper flakes (optional)
08 - 1/2 teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Steps:

01 - In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir the spice blend until evenly distributed and no clumps remain.
03 - Transfer to an airtight container or spice jar. Store at room temperature for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of ground beef, chicken, turkey, tofu, or vegetables. Adjust salt to taste.

# Expert Tips:

01 -
  • You probably own everything right now so no emergency grocery runs needed
  • Customize the heat level until it matches exactly what your family craves
  • Makes enough for multiple taco nights without breaking the bank
02 -
  • Your nose knows best if the blend smells right before you even cook with it
  • Adjust salt gradually because some spices are saltier than others
03 -
  • Toast the cumin and paprika separately in a dry pan for thirty seconds before mixing for deeper flavor
  • Write the date on your container so you know when it is time to mix up a fresh batch

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