Sweet Dates Wrapped Beef Bacon (Print Version)
Sweet dates filled with crunchy nuts and wrapped in crispy beef bacon for a golden, flavorful bite.
# What You’ll Need:
→ Dates
01 - 16 large Medjool dates, pitted
→ Filling
02 - 16 whole unsalted almonds (or walnuts/goat cheese)
→ Bacon
03 - 8 slices beef bacon, halved crosswise
→ Garnish
04 - 1 tablespoon chopped fresh parsley
05 - 1 tablespoon honey for drizzling
# Steps:
01 - Make a lengthwise slit in each date and remove the pit if not already pitted.
02 - Insert one almond into the center of each date, then gently close the date around the filling.
03 - Wrap each stuffed date with a half slice of beef bacon, securing with a toothpick if needed.
04 - Preheat the air fryer to 375°F for 3 minutes.
05 - Arrange the wrapped dates in a single layer in the air fryer basket, seam side down. Air fry for 8-10 minutes, turning halfway through, until the bacon is crispy and browned.
06 - Remove dates and let cool for 2 minutes. Optionally drizzle with honey and sprinkle with chopped parsley before serving.
# Expert Tips:
01 -
- The sweet-salty-smoky combination hits all your crave buttons at once
- They come together in under 25 minutes but look like you hired a caterer
- Beef bacon brings this incredible richness that makes everyone ask what's different
02 -
- Do not overcrowd your air fryer basket. These need hot air circulating around every inch to crisp properly.
- The cooling time matters—if you cut into these immediately, you'll burn your mouth on the hot filling.
03 -
- Pat the bacon dry with paper towels before wrapping for extra crispiness
- Always check that your toothpicks are food-safe if using them