Crispy Air Fryer Onion Rings (Print Version)

Golden, crispy onion rings baked to perfection, served with a flavorful spicy mayo.

# What You’ll Need:

→ Onion Rings

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→ Spicy Mayo

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# Steps:

01 - Separate the onion slices into individual rings. Set aside.

02 - Prepare three bowls: Bowl 1 with flour, salt, and black pepper mixed together. Bowl 2 with whisked eggs and milk. Bowl 3 with panko breadcrumbs, smoked paprika, and garlic powder combined.

03 - Dredge each onion ring in the flour mixture, shaking off excess. Dip into the egg mixture, ensuring full coverage. Coat with the seasoned panko, pressing gently to adhere.

04 - Place coated rings on a tray and spray both sides lightly with olive oil. Preheat air fryer to 400°F.

05 - Arrange onion rings in a single layer in the air fryer basket. Air fry for 10–12 minutes, flipping halfway through, until golden and crisp. Work in batches if necessary.

06 - Whisk all spicy mayo ingredients in a small bowl until smooth.

07 - Serve hot onion rings with spicy mayo on the side.

# Expert Tips:

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The air fryer gives you that impossible crunch without the guilt or mess of deep frying
That spicy mayo dipping sauce takes two minutes and makes everything feel like a restaurant appetizer

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Do not skip the flour coating step or your egg wash will slide right off the onion
Work in batches if your air fryer basket is small because overcrowding leads to soggy spots
Let them cool for just a minute before biting or you will burn your tongue on the steam trapped inside

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Preheat your air fryer for at least three minutes before adding the rings for the crispiest results
Use a rimmed baking sheet for the coating process to contain the mess and make cleanup effortless

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