Sautéed mushrooms and peppers with creamy vegan cheese sauce served in toasted hoagie rolls.
196 listings in this collection. Pg 9 of 22
Sautéed mushrooms and peppers with creamy vegan cheese sauce served in toasted hoagie rolls.
Tender, golden, and soft vegan rolls made with plant-based ingredients and kitchen essentials.
Buttery shortbread topped with creamy caramel and smooth milk chocolate layers in every bite.
Tender turkey breast infused with fresh herbs, garlic, and lemon, roasted to golden perfection.
Caramelized carrots roasted with honey and topped with crunchy pistachios for a flavorful side.
A filling medley of mushrooms and leeks under a golden mashed potato layer.
A vibrant medley of spinach, kale, feta, and eggs cooked to perfection in fragrant spices.
Tender turkey breast roasted with aromatic herbs, served with a rich, flavorful homemade gravy.
Tender glazed carrots topped with toasted pistachios and a hint of citrus for an elegant side.