Tender roast beef and melted provolone wrapped in golden crescent dough, served with warm au jus for dipping.
229 listings in this collection. Pg 23 of 26
Tender roast beef and melted provolone wrapped in golden crescent dough, served with warm au jus for dipping.
Hearty chicken, egg noodles and vegetables simmered in a savory broth; dairy-free and ready in about 50 minutes.
Seasoned shrimp with creamy garlic cilantro lime slaw in warm tortillas — ready in 30 minutes.
Golden chicken topped with prosciutto and melted Fontina in a white wine tomato sauce.
Juicy beef patties with Middle Eastern spices, seared until crispy and topped with tangy cucumber yogurt sauce
Crispy coconut-panko crusted chicken strips with a golden, tropical crunch. Baked or fried.
Slow-braised beef chuck with root vegetables and herbs in a rich, savory wine sauce until fork-tender.
Sweet and spicy grilled chicken with pineapple marinade, ready in 35 minutes for a vibrant weeknight meal.
Tender beef meatballs in a rich, velvety tomato and basil cream sauce — pure comfort on a plate.